• Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer
  • Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer
  • Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer
  • Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer
  • Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer
  • Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer

Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer

After-sales Service: Support
Warranty: 1year
Mixer Type: Double Screw Cone Mixer
Working: Convection Mixer
Stirring Type: Spiral
Application: Powder, Granules
Customization:
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  • Overview
  • Product Description
  • Product Parameters
  • Main Structure
  • Application
  • Customer Reference
  • Certifications
Overview

Basic Info.

Model NO.
XM-50
Certification
CE, ISO
Application Area
Food
Layout Type
Horizontal
Mixing Drum Shape
Circular Groove
Additional Capabilities
Drying
Operating type
Cycle Operating
Condition
New
Usage
Food Powder Mixing
Material
Stainless Steel 304/316
Transport Package
Wooden Box
Specification
per model
Trademark
RONGXIN
Origin
China
Production Capacity
10000/Year

Product Description

Product Description

Working principle of mixer
The working principle of mixer is to mix a variety of different materials together by using the stirring and mixing structure inside the machine. The mixer usually uses a two-way mixing barrel driven by the device gear, and there is a set of efficient mixing agitators inside the mixing barrel. When the agitator rotates, the medicine and other materials are forced to rise along the inner wall of the barrel, and are randomly mixed with the stirred powder. The mixer can also be designed and adjusted through different equipment to adapt to the mixing ratio of different materials, so as to achieve a better mixing effect.
 

Product Parameters

 

Model Volume(L) Max loading volume (L) Max loading weight (Kg) Mixing Time (min) Motor(KW) Mixing Speed
(r/min)
Overall Dimension
(L×W×H)mm
XM-50 50 25 25 0-99 1.1 20 1500*450*1200
XM100 100 50 50 0-99 1.5 20 1550*550*1350
XM-200 200 100 100 0-99 2.2 20 1800*700*1500
XM-300 300 150 150 0-99 3 20 2100*760*1760
XM--500 500 250 250 0-99 5.5 20 2320*950*1920
XM--1000 1000 500 500 0-99 7.5 10 2450*1050*2500
XM--1500 1500 750 750 0-99 7.5 10 2900*1300*2700
XM--2000 2000 1000 1000 0-99 11 8 3000*1400*3100
XM--2500 2500 1250 1250 0-99 11 6 3600*1400*3200
XM--3000 3000 1500 1500 0-99 15 6 4000*1500*3500
XM--4000 4000 2000 2000 0-99 15 6 4800*1300*3800
XM--5000 5000 2500 2500 0-99 18.5 5 5400*1300*4000
XM--6000 6000 3000 3000 0-99 22 5 5650*1300*4380
 

Main Structure

Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer

Application

With the rapid development of the food industry and the increasing demand for food quality from consumers, mixers, as important equipment in the food production process, play an irreplaceable role. This article will delve into the specific usage scenarios and advantages of mixers in the food industry.
Mixers are widely used in the food industry, involving the mixing of flour and dry ingredients, seasoning preparation, meat product preparation, cake and pastry production, as well as the preparation of beverages and dairy products.
Firstly, the mixer plays an important role in the mixing of flour and dry mix. By feeding various dry food ingredients into a mixer and rotating the mixing blades, the ingredients are thoroughly mixed to ensure uniform distribution, providing a basic raw material for subsequent food processing.
Secondly, mixers are also widely used in seasoning preparation. Whether it's salad dressing, seasoning sauce, or other seasonings, the mixer can mix various ingredients such as vegetables, fats, spices, and seasonings together, achieving consistency in taste and taste.
In addition, the preparation of meat products also relies on a mixer. Through a mixer, different types of meat, seasonings, and additives can be thoroughly mixed evenly to achieve consistency in taste and flavor. This mixing process is crucial for making meat products such as sausages, hamburgers, and patties.
Finally, the mixer also plays an important role in the cake and pastry making process. Through the mixing and kneading functions of the mixer, the batter can become more delicate and even, providing a strong guarantee for making delicious cakes and pastries.

Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer

Customer Reference

 

Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer

Certifications

Food Grade Flour, Sugar, Starch, Cake Powder Double Cone Mixer


 

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Diamond Member Since 2023

Suppliers with verified business licenses

Manufacturer/Factory
Registered Capital
50000000 RMB
Plant Area
>2000 square meters