| Customization: | Available |
|---|---|
| Additional Capabilities: | Coating, Drying |
| After-sales Service: | Online Support, video Technical Support |
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Working principle of mixer
The working principle of mixer is to mix a variety of different materials together by using the stirring and mixing structure inside the machine. The mixer usually uses a two-way mixing barrel driven by the device gear, and there is a set of efficient mixing agitators inside the mixing barrel. When the agitator rotates, the medicine and other materials are forced to rise along the inner wall of the barrel, and are randomly mixed with the stirred powder. The mixer can also be designed and adjusted through different equipment to adapt to the mixing ratio of different materials, so as to achieve a better mixing effect.
| Model | Volume(L) | Max loading volume (L) | Max loading weight (Kg) | Mixing Time (min) | Motor(KW) | Mixing Speed (r/min) |
Overall Dimension (L×W×H)mm |
| XM-50 | 50 | 25 | 25 | 0-99 | 1.1 | 20 | 1500*450*1200 |
| XM100 | 100 | 50 | 50 | 0-99 | 1.5 | 20 | 1550*550*1350 |
| XM-200 | 200 | 100 | 100 | 0-99 | 2.2 | 20 | 1800*700*1500 |
| XM-300 | 300 | 150 | 150 | 0-99 | 3 | 20 | 2100*760*1760 |
| XM--500 | 500 | 250 | 250 | 0-99 | 5.5 | 20 | 2320*950*1920 |
| XM--1000 | 1000 | 500 | 500 | 0-99 | 7.5 | 10 | 2450*1050*2500 |
| XM--1500 | 1500 | 750 | 750 | 0-99 | 7.5 | 10 | 2900*1300*2700 |
| XM--2000 | 2000 | 1000 | 1000 | 0-99 | 11 | 8 | 3000*1400*3100 |
| XM--2500 | 2500 | 1250 | 1250 | 0-99 | 11 | 6 | 3600*1400*3200 |
| XM--3000 | 3000 | 1500 | 1500 | 0-99 | 15 | 6 | 4000*1500*3500 |
| XM--4000 | 4000 | 2000 | 2000 | 0-99 | 15 | 6 | 4800*1300*3800 |
| XM--5000 | 5000 | 2500 | 2500 | 0-99 | 18.5 | 5 | 5400*1300*4000 |
| XM--6000 | 6000 | 3000 | 3000 | 0-99 | 22 | 5 | 5650*1300*4380 |
With the rapid development of the food industry and the increasing demand for food quality from consumers, mixers, as important equipment in the food production process, play an irreplaceable role. This article will delve into the specific usage scenarios and advantages of mixers in the food industry.
Mixers are widely used in the food industry, involving the mixing of flour and dry ingredients, seasoning preparation, meat product preparation, cake and pastry production, as well as the preparation of beverages and dairy products.
Firstly, the mixer plays an important role in the mixing of flour and dry mix. By feeding various dry food ingredients into a mixer and rotating the mixing blades, the ingredients are thoroughly mixed to ensure uniform distribution, providing a basic raw material for subsequent food processing.
Secondly, mixers are also widely used in seasoning preparation. Whether it's salad dressing, seasoning sauce, or other seasonings, the mixer can mix various ingredients such as vegetables, fats, spices, and seasonings together, achieving consistency in taste and taste.
In addition, the preparation of meat products also relies on a mixer. Through a mixer, different types of meat, seasonings, and additives can be thoroughly mixed evenly to achieve consistency in taste and flavor. This mixing process is crucial for making meat products such as sausages, hamburgers, and patties.
Finally, the mixer also plays an important role in the cake and pastry making process. Through the mixing and kneading functions of the mixer, the batter can become more delicate and even, providing a strong guarantee for making delicious cakes and pastries.
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